| The
Interior Designer says
Kyle
Timothy Blood
This homeowner
clearly has a penchant for the South of France and accordingly gave
strict marching orders to the kitchen designer in this renovation:
bring the color palette, textures and utilitarian yet whimsical
aesthetic of Provence into this “kitchen with a view.”
The Moroccan-style
lantern, a refreshing departure from overbearing island lighting
fixtures, gives the final nod to a design that successfully seeks
to evoke another land.
The client most
likely hired a kitchen design firm, as evidenced by the custom design
of the cabinetry, which, along with the backsplash, and countertops,
create the framework for a cook’s getaway, where he or she
can create simple yet delicious dinners reminiscent of a lavender-infused
countryside, with fresh vegetables and flowers, not to mention specialty
cheeses, meats, breads, and ordinarily delicious table wines. Careful
consideration was given to the appliances, whether for utility or
eventual resale value: a Wolf range, a pot filler and brushed-nickel
plumbing fixtures and hardware. One assumes the refrigerator is
to the right of the island and that the dishwashers as well as a
wine refrigerator are concealed behind custom cabinetry panels.
However, the
homeowner is practical, maybe a bit too much. One wonders: Has he
or she moved fully moved in, or is this a stage set? Where are the
copper pots? The wooden spoons in a crock next to the stove? Even
a teakettle or coffee maker—all the tools a true gourmand
would have at hand. The client is either a Francophile minimalist;
has paired down for resale; or has yet to completely outfit this
kitchen, which promises many a happy memory and meal.
The
client is either a Francophile minimalist; has paired down for resale;
or has yet to completely outfit this kitchen, which promises many
a happy memory and meal. |

|
| The
Shrink says
Dr.
Venus Nicolino, Ph.D
At first glance,
this kitchen appears clean, cool and orderly. However, upon closer
inspection, it has an strangely pared-down quality. Don’t
be fooled by the place settings– A glass of wine with your
gazpacho served mid-day on imported china?– this room was
not designed for a casual dining experience. Despite the minimal
flair provided by European-inspired accents, this space lacks the
personal touches that normally make the kitchen the heart of a home.
It does not look “lived in”– which, I suspect
is the homeowners’ intention.
I imagine the
person who lives here is a powerful business woman in her early-to-mid-forties
with an time consuming career. Noticeably absent are any napkins
or hand towels, giving the observer the impression that she values
cleanliness over functionality.
The use of subtle
tones of strong colors, as seen in the lighting, island plant and
countertop accessories, brings a hint of femininity to the strong
edges of the marble and tile. It appears the owner of this space
had the desire to incorporate all the structural elements to give
the room an almost traditional feeling, but it is the lack of personal
touches that leads me to believe that perhaps there is a conflict
between reality and the perception of perfection. |
|
Both
Designer and Psychologist made
some correct assumptions, but they didn’t quite hit
the mark. I designed this space for a business woman, who
is a top banker in NYC, her entrepreneur husband and their
two young children. She did want the kitchen to have a traditional
design with a French country influence, but pared-down without
the typical rooster motif.
The lighting
and barstools are from Couleur Provence in Darien and were
chosen to tie in with the more casual eat-in area, which isn’t
shown here. The family is neat and tidy—usually the
most you’ll see on the island is a small bowl of tomatoes—and
though there are never any crock pots or teakettles on display,
we did some editing for this photograph and removed towels,
hand cream and other plants.
The designer
is correct that the wife enjoys cooking, but the couple also
loves to entertain here and often invites adults to gather
for cocktails and hors d’oeurves around the island.
But the kitchen is also a space for day-to-day activities
and sees a lot of foot traffic. The family room is off to
the right of the eat-in space, making it very much lived in
and a central part of the home.
—
Deborah B. Fields, Designs by Deborah |
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